Make a difference for the people’s and planet’s health
“1 in 3 consumers buys plant-based foods on a weekly basis.” – Taste Tomorrow
What began as a grassroots movement against animal cruelty has evolved into a food revolution. This shift is not just about avoiding animal products but embracing diverse food choices and recognizing their environmental impact. Consumers now search for options that are both good for them and for the planet, changing their preference to plant-based alternatives.
Research indicates that plant-based foods generally contain fewer calories, less saturated fat, and lower cholesterol, while being higher in fiber compared to their animal-based counterparts1-6. Therefore, consuming plant-based alternatives is a healthy step towards a balanced, diverse diet.
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